Introduction
In Japanese, there are several ways to pronounce the word for "egg." The most common pronunciation is "tamago," but there are other variations depending on the context and regional dialect.
Standard Pronunciation: Tamago
The most commonly used pronunciation for "egg" in Japanese is "tamago." This is the standard pronunciation that you will hear in most situations. It is pronounced as "tah-mah-goh."
Alternative Pronunciations
In addition to "tamago," there are a few alternative pronunciations for "egg" in Japanese:
Usage Tips
When in doubt, it is safest to use the standard pronunciation of "tamago" when referring to eggs in Japanese. However, if you are ordering food in a restaurant or speaking with someone who has a regional dialect, you may encounter one of the alternative pronunciations listed above. In these cases, it is best to pay attention to how the person you are speaking with pronounces the word and follow their lead.