Introduction:
In Chinese cuisine, steamed buns, also known as mantou, are a staple food that can be found in any dim sum restaurant or served with various dishes. Among the many types of steamed buns, one of the most popular varieties is the "zhengdian huajuan" or steamed flower bun. In this article, we will discuss what exactly is a zhengdian huajuan and how to make it.
1. What are steamed flower buns?
Steamed flower buns are a type of steamed bun that is made from wheat flour, yeast, water, and other ingredients. Its unique characteristic is its shape, which resembles a flower when it is steamed. The buns are typically filled with savory pork, vegetable, or seafood fillings, but there are also sweet versions filled with red bean paste or lotus seed paste.
2. How to make steamed flower buns?
To make steamed flower buns, there are several steps involved. First, prepare the dough by mixing wheat flour, yeast, sugar, salt, and lukewarm water. Knead the dough until it becomes smooth and elastic, then let it rest for about 30 minutes.
Next, roll out the dough into thin sheets and cut them into circles using a biscuit cutter. Place a spoonful of filling in the center of each circle, then carefully pleat the edges of the dough around the filling to create the flower shape.
Finally, place the flower buns on a steaming rack and steam them for about 15-20 minutes until they are fully cooked. Serve hot and enjoy!
3. Conclusion:
In conclusion, steamed flower buns, also known as zhengdian huajuan, are a delicious and popular variety of steamed bun in Chinese cuisine. They are easy to make at home and offer a tasty way to enjoy a variety of fillings. Whether you prefer savory or sweet, there is a steamed flower bun for everyone to enjoy!