麻辣抄手是中国传统的一种美味小吃，它由面条、肉类、蔬菜和麻辣汤混合而成。它的发源地是四川，通常有辣椒、花椒、蒜头、葱等调料，口味麻辣刺激。
In English, ma la chao shou is pronounced mah-lah-chow-show. It is a traditional Chinese snack made of noodles, meat, vegetables, and spicy soup. It originated in Sichuan and usually has chili peppers, Sichuan peppers, garlic, and green onions as seasonings, giving it a spicy and stimulating flavor.
麻辣抄手的做法是，先将面条煮熟，然后加入肉类、蔬菜和麻辣汤，煮沸后放凉，最后淋上香油、辣椒油和调料，即可享用。
To prepare ma la chao shou, the noodles are boiled first, then the meat, vegetables, and spicy soup are added and boiled together. The mixture is then cooled down and topped with sesame oil, chili oil, and seasonings before serving.
麻辣抄手不仅口味独特，而且营养丰富，是中国人最喜欢的小吃之一，深受人们的喜爱。
Not only is ma la chao shou delicious, but it is also very nutritious and is one of the most popular snacks in China, beloved by many.