1. Introduction
Cooking eggs is a basic culinary skill that everyone should master. One simple and delicious method is to fry an egg in a pan with a little bit of oil. In this article, we will discuss how to properly fry an egg in a pan by putting a small amount of oil and frying it for one minute.
2. Preparation
Before you begin frying an egg, you need to have a few things ready. First, choose a non-stick pan, as it will prevent the egg from sticking and make it easier to flip. Second, use a small amount of oil or butter for frying. Too much oil will make the egg oily and greasy. Third, crack the egg gently into a small bowl.
3. Frying the egg
To start cooking your egg, put the non-stick pan on medium heat and add a small amount of oil. Once the oil is hot enough, gently pour the egg into the pan. Let the egg cook for about 30 seconds until the egg white starts to set. Then, using a spatula, carefully flip the egg over.
4. Finishing up
After flipping the egg, let it cook for another 30 seconds. This will ensure that both the egg white and yolk are fully cooked. You can also season your egg with salt and black pepper to taste. Serve immediately while the egg is still hot and enjoy!
5. Conclusion
Frying an egg is a simple and quick way to add protein to your diet. By following these easy steps, you can make a perfectly fried egg every time. Remember to use a non-stick pan, a little bit of oil, and to flip the egg gently to avoid breaking the yolk. With practice, you'll be making restaurant-quality eggs in no time!